So...we head towards the new show. So excited. Please if you'd like to come email for guestlist: [email protected]

I was recently invited to take part in Art Africa, Africa’s first fully-curated international art fair at V&A Waterfront, Cape Town. The show was hosted by Art Africa magazine, the leading art title on the continent. Their mission is to showcase emerging African artists. 
To lessen the shipping headaches, we settled on new work that fitted neatly into hand luggage and went up on the wall relatively easily (bar normal hiccups). All in all, I felt privileged to have taken part, as there was some astonishing work there and frankly, after sitting on my damp arse for months in the UK, connecting with artists and curators from around Africa was deeply empowering.  

RECENTLY I was invited to MMX gallery in Deptford by Tanya Houghton as part of the ‘UrbanPhotoFest’. She picked nine diners to share a meal with her in the gallery, surrounded by 'A Migrant's Tale', her photo-series exploring nostalgia and home through the language of food. We were all born outside of the UK but now call it home, which is why we were chosen.   

With her striking dark eyes and and engaging presence, Tanya herself is of British, Dutch and Indian heritage. As the starters appear, she effortlessly encourages us to tell our stories of home and food. Veronica Dick, a nutritionist who researches how food assists healing in severely ill people, has prepared us a beautiful meal of salmon packets and pea bruschetta starters. Amongst the guests, there’s a Jordanian recently moved to London, a Spanish-Irish Australian and a professor of sociology from Goldsmiths (who researches how smell affects our sense of geographical place). I’m Zimbabwean, of South African, Dutch-Jewish and Welsh heritage.

Whilst we’re all quite different, what’s immediately obvious is that sharing a meal is a good way to open up; there’s an easy generosity in a shared nourishment ritual. Each person has their own narrative, but equally we all seem to share a few universal needs attached to food: love, community, family, well-being and belonging. 

"When I first got to London, people would invite me round just so that I could make them my mum's chocolate mousse," says Fernando Berry from Otros Vinos who has supplied our organic wine. It seems in childhood, food and recipes bond us directly to our parents and therefore become fiercely held traditions; recipes imbued with a sense of family magic, mythology and memory.
"Everyone always asks me for the recipe, but it took me years to wrestle from mum and it's like my friendship super-power; something they love me for...so it's hard to let go."​ ​​

​The conversation pointed out blind spots in my own approach to food and unearthed a sadness and longing for 'home' that I suppress all the time. Our dominant social food ritual at home is the barbeque (or 'Braai) but in truth, I rarely invite friends over for a braai as a way of ‘sharing my culture’ in the UK. Due to the ignominy of apartheid and recent post-colonial history, sometimes it feels easier to adapt and blend-in rather than parade the rituals of a perceived ‘aberrant culture.’ It’s much more complicated than this of course, but being able to symbolically break bread with others who listened with open minds was a powerful antidote. 

​It was agreed that in a geographical sense one of the most immediate benefits of immigration, is how it ensures fertile culinary enrichment. London is riven with little seams of international cuisine and varied produce, which serve as open interfaces between differing cultures. Its simple; if the food is interesting and tasty enough, it becomes an inclusive language of joy. 

​As Alex Rhys-Tailor from Goldsmiths pointed out, food and smell are intuitive and immediate. For me, this dinner was a wholly visceral experience. It was wonderful to listen, understand and find common ground with other 'immigrants' through food and conversation. I resolved to be more proud and share my own food heritages but also to seek out others and share theirs. 

It did also make me wonder how South Africans and Zimbabweans might use food as a path to a more happily integrated future back ‘home’?  

Many thanks to:
http://www.tanyahoughton.com/
http://mmxgallery.com/
http://www.otrosvinos.co.uk/about.html

THIS week the Green Party is holding their first ever art auction and exhibition at The Hoxton Arches. They have invited a range of artists to participate including big names such as Ralph Steadman, Gavin Turk, Grayson Perry, Abbie Trayler-Smith, Craig Jones, Lesley Hilling and more.Of the list of artists two of those represented come from Southern Africa, Tamsin Relly, and Gordon Glyn-Jones. Both artists’ work, although quite different, looks at our relationship with the natural world. It’s a theme that runs throughout the works chosen and one that is close to the central DNA of the UK’s most progressive political party.
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'Filming But Drowning': Gordon Glyn-Jones In Conversation with Gideon Mendel on 19 July 2016.

In the coffee-table-canon of revered South African photographers, a few names regularly float to the surface: Goldblatt, Mthethwa, Oberholzer and so on. With the international recognition for his series ‘Drowning World,’ Gideon Mendel finally edges into their ranks. This year he’s been Shortlisted for the Prix Pictet, won the Jackson Pollock Award and Axis Gallery will host a solo show of his work at1:54 London. Gordon Glyn-Jones discusses Mendel’s ‘Drowning World’ and his new series ‘Watermarks’ which breathes new life into flood damaged photographs.
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I had this idea where I'd like to build a studio just from glass, lofted on a mega pylon, probably positioned in the middle of the African bush somewhere. The windows can be liquid crystal, which darken at the flick of a switch and the whole thing runs on solar. This photo reminds me of that dream.